Difficulty
easyPreparation time
5 minTotal time
20 minServing size
4 PortionenIngredients
- 500g Mehl
- 200ml Milch
- 3 Eier
- 100g Zucker
- 1 Prise Salz
- 50g Butter
- 1 Päckchen Vanillezucker
- 1 TL Backpulver
Preparation steps
- Add pasta, broth, tomatoes, and vegetables to a pot.
- Bring to a boil, then reduce heat.
- Cook until pasta is al dente and liquid is absorbed.
- Stir in cheese and herbs.
- Serve immediately.